News 2019
Dough products
Fillings, Creams, Stuffings
Fats
Rising products
Fruit products
Packaging
Seeds and shell fruit
Dairy products
Egg products
Aromas and pigments
Gastro products
Other confectionary products
Meat products
ACCESSORIES

Fruit products

FRUIT FILLING WHIT APRICOTS
Package: Bucket 13 kg
Usage: fillings after baking, doughnuts, croissants, even Linzer cookies
ETRUSCA APRICOT FILLING for baking
Package: Bucket 12,5 kg
Usage: filling prior baking
MIXED FRUIT FILLING
Package: Bucket 12,5 kg
Usage: bakery and confectionery products
GELLED SOUR CHERRY 35%
Package: Bucket 11 kg
Usage: prior or after baking, stuffing for pastry rolls or leavened dough
SOUR CHERRY STUFFING 55%
Package: Bucket 12 kg
Usage: prior or after baking, stuffing for pastry rolls or leavened dough
APPLE STUFFING, grated apples
Package: Bucket 11 kg
Usage: bakery and confectionery products, baking and freezing stability
APPLE STUFFING 55%
Package: Bucket 12 kg
Usage: bakery and confectionery products, baking and freezing stability
SOUR CHERRY 50 % fruit share, whole sour cherries
Package: Bucket 12 kg
Usage: prior or after baking, stuffing for pastry rolls or leavened dough
BLUEBERRY, FRUTAFIL FRUIT STUFFING 70 % fruit share
Package: Bucket 6 kg
Usage: prior or after baking, stuffing for pastry rolls or leavened dough